Amavuta ya Custard ni ibintu bisanzwe bikoreshwa mu guteka, ntibishobora gusimburwa nandi masosi kubera gukomera kwayo no kwihanganira imigati.
Reka tubanze dusesengure ibigize isosi yikirango hamwe nigice kinini cyisoko:
Maltose nkeya (iryoshye), amazi, isukari (biryoshye), proteine yuzuye, ifu yifu, ifu y amata yose, imibavu y amata hamwe nuburyohe bwa silike), inzige yumukara yinzige yumukara (kubyimba), lipide imwe (emulsifier), potasiyumu sorbate (preservative) .Duhereye kuri ibi, dushobora kubona ko crem ya creard, isosi namazi maremare, proteine nyinshi, sisitemu yuzuye ya emulsiya.
Usibye potasiyumu sorbate, ntayindi antibacterial na anticorrosive formulaire yibicuruzwa byose.Byongeye kandi, ibicuruzwa ubwabyo nabwo ni amazi maremare na poroteyine, bityo ibicuruzwa ni ingenzi cyane cyane mu kuboneza urubyaro no kurwanya anticorrosion.Ubushyuhe bwo hejuru burakenewe cyane mugutunganya, uko bishoboka kwose kugirango ugabanye uburyo bwo kwirinda bagiteri nyuma yo kuboneza urubyaro.Gukonjesha ubushyuhe buke nabyo ni ngombwa mugikorwa cyo gutwara no kubika.Menya ko: igihe cyo hejuru cyo guhagarika ubushyuhe ntigishobora kuba kirekire cyane kugirango wirinde ibara ryibara.
Kwambara salade hamwe na cream ya cream ikunze gukoreshwa mubikorwa byo guteka kandi akenshi bigereranywa nababikora.Kuva muri sisitemu y'ibicuruzwa: cream cream ni sisitemu ya gelatinisation ya krahis, naho cream cream ni sisitemu yo gukwirakwiza amavuta-amazi.Bitewe nibidukikije birimo aside, sisitemu yo kwambara salade ubwayo igira ingaruka zimwe na zimwe za antibacterial.cream cream irashobora kwitondera gusa kuboneza no kubika ubukonje bukonje mugihe cyo kubyara umusaruro, sisitemu ubwayo nta bushobozi bwa antibacterial ifite.
Muburyo bwa gelatinisiyasi, ibinyamisogwe biroroshye gukora firime ya kokiya hejuru yubushyuhe, ntibigire ingaruka gusa ku guhererekanya ubushyuhe ahubwo binagira ingaruka ku bicuruzwa, bityo gusiba no gukurura ni ngombwa cyane cyane mu gukora amavuta yo kwisiga.Twihweje ubwiza bwibintu bifatika hamwe no kurwanya mikorobe, turasaba ko hakoreshwa sisitemu ikomeza ya gelatinisation.Ibishishwa byashyizweho, munsi yo gusunika pompe itanga binyuze mumashanyarazi ahoraho ashyushye, umuyoboro mwinshi wo kubungabunga ubushyuhe, guhinduranya ubushyuhe, uburyo bukomeza bukora neza bwa krahisi hamwe na sterisizasiya.
Guhindura ubushyuhe bwa scraper byakozwe na Hebei Shipu bifite ibintu bikurikira:
1.Gushyushya ibikoresho byo guhana ukurikije ibipimo by'isuku y'ibiribwa.
2.Ibikorwa byoherejwe nubushyuhe bukabije, ni inshuro eshatu cyangwa enye imikorere yizindi mpinduka, ubushyuhe bwinshi bwa emulisation.
3.Imiterere yuzuye hamwe nurwego rwagutse;Cyane cyane kibereye ubwiza bwinshi, korohereza ibintu byoroshye cyangwa byoroshye gukora firime ya kokiya, irimo ibice nibindi bikoresho.
4.Isuku ryoroshye, uzigame igihe cyogusukura, kunoza imikorere.Ibikoresho rusange byo guhanahana ubushyuhe mubikorwa nyuma yigihe runaka kugirango umarane igihe cyo guhanagura ubushyuhe, hamwe noguhindura ubushyuhe bwa scraper hamwe nigishushanyo cyacyo kidasanzwe, hifashishijwe imishwarara ya scraper irashobora guhanagura mugihe cyohereza ubushyuhe, kwihutisha ubushyuhe guhana imikorere, gukemura ibibazo byakusanyirijwe mumyaka myinshi muruganda rwo guhanahana ubushyuhe.
5.Imikorere myiza yo gufunga, ukoresheje kashe ya mashini ukurikije ibipimo byubuzima, igihe kirekire cyo gukora.
Iki gicuruzwa gikoreshwa mugukusanya sisitemu yo gukomeza inyenyeri-isosi ikomeza, ibicuruzwa bihamye, umusaruro mwinshi.
Hebei Shipu irashobora gutanga imashini yuzuye ya mashini ikora cream, imashini igabanya, imashini ya margarine na mashini ya ghee yimboga.
Igihe cyo kohereza: Werurwe-21-2022